The Umpqua Valley in Southern Oregon is a diverse and increasingly recognized wine region, known for its wide range of varietals and beautiful scenery.
Diverse Growing Conditions:
- The valley’s climate and terrain allow for the successful cultivation of a wide variety of grapes, from cool-climate Pinot Noir to warm-climate Tempranillo.
- This diversity sets it apart from many other wine regions that specialize in just a few varietals.
- The area is influenced by the Pacific Ocean, which contributes to its unique microclimates.
Pioneering Spirit:
- The Umpqua Valley has a rich history of winemaking, with pioneers like Richard Sommer, who planted the first Pinot Noir vines in Oregon.
- Wineries like Abacela are known for their innovative approach, particularly with Spanish varietals like Tempranillo.
- Many of the wineries in the region are family owned and operated, with a strong sense of pride in the quality of their wines.
Variety of Wines:
- You’ll find a broad spectrum of wines, including Pinot Noir, Tempranillo, Cabernet Franc, Syrah, and many others.
- This makes the Umpqua Valley a great destination for wine lovers who want to explore different styles.
Scenic Beauty:
- The rolling hills, river valleys, and lush landscapes of the Umpqua Valley provide a stunning backdrop for wine tasting.
- Many wineries offer tasting rooms with panoramic views.
Key highlights include wineries like:
- Abacela:
- Known for its pioneering work with Spanish varietals, especially Tempranillo.
- HillCrest Vineyard:
- The oldest continually operating post-prohibition estate winery in Oregon.
- Cooper Ridge Vineyard:
- Offering beautiful views, and a family owned experience.